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        <title>Elsevier Food International Retail Profile articles</title>
        <link>http://www.foodinternational.net</link>
	    <description>Elsevier Food International articles on Retail Profile</description>
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           <link>http://www.foodinternational.net</link>
           <title>Food International</title>
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           <description>Food International: Tomorrow's food industrie in perspective</description>
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                    <title>Pick n Pay</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/1459/pick-n-pay.html</link>     
                    <description>Pick n Pay&#8217;s new generation hypermarket in Soweto
opened with great excitement last September and was
selected by Planet Retail as the most innovative new
concept in 2007. It had been a long time coming and was
identified as &#8220;having the potential to change the face of
retailing in Africa&#8221;.Elsevier Food International, Vol.11, Number 2, May 2008   Helen Armstrong </description>
                    <pubDate>Tue, 16 Sep 2008 14:27:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/1459/pick-n-pay.html</guid>    
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                    <title>Reitan&#8217;s reign</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/1158/reitans-reign.html</link>     
                    <description>The Reitan Group has undergone a number of significant changes throughout its history as it has grown to become a major part of the Scandinavian retail industry. By specialising in the operation of franchise-based stores, the group, which is headquartered in Trondheim, Norway, has three major branches of its operations: Rema 1000, Reitan Servicehandel and Reitan Eiendom.Elsevier Food International, Vol. 11, Number 1, February 2008 Karen Willoughby</description>
                    <pubDate>Sun, 03 Feb 2008 15:53:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/1158/reitans-reign.html</guid>    
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                    <title>The new British invasion</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/1153/the-new-british-invasion.html</link>     
                    <description>Tesco&#8217;s Fresh &amp; Easy format in the US may not live up to the pre-opening hype, but the &#8216;convenient&#8217; store format may still represent a new competitive dynamic and one that other retailers are scrambling to copy. Elsevier Food International, Vol. 11, Number 1, February 2008 Len Lewis

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                    <pubDate>Sat, 02 Feb 2008 09:41:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/1153/the-new-british-invasion.html</guid>    
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                    <title>Metro&#8217;s mission: the spirit of commerce</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/1150/metros-mission-the-spirit-of-commerce.html</link>     
                    <description>Germany&#8217;s giant Metro has seen some changes during the last year: a French top manager and changes in the board brought about by additional shares being purchased by the two main shareholders. But whether the results of these manoeuvres will stave off what some analysts see as inevitable &#8211; the takeover of Metro by Wal-Mart &#8211; remains to be seen...Elsevier Food International, Vol. 11, Number 1, February 2008 Klaus D. Schwarz

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                    <pubDate>Fri, 01 Feb 2008 09:37:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/1150/metros-mission-the-spirit-of-commerce.html</guid>    
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                    <title>Eataly Turin Italy</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/1059/eataly-turin-italy.html</link>     
                    <description>In early 2007, Eataly Turin opened its doors for business. On 11,000 square metres, customers and visitors can taste and buy quality foods &#8211; mostly from Italy but also from abroad &#8211; and be educated about all aspects of Italian cuisine and gastronomy. Eataly&#8217;s concept will be rolled out all over Italy and next year it is expected to cater to food savvy customers in New York as well.
Elsevier Food International, Vol. 10, Number 4, November 2007 Pascal Kuipers</description>
                    <pubDate>Mon, 05 Nov 2007 13:38:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/1059/eataly-turin-italy.html</guid>    
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                    <title>Danube Riyadh Saudi Arabia</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/1058/danube-riyadh-saudi-arabia.html</link>     
                    <description>Only the best is good enough for customers in the Danube hypermarket in Riyadh, Saudi Arabia. Positioning itself at the top end of the market, Danube aims to blend products from all over the world in a value-added Arabic setting. Rolling out its store network nationwide, the longer term will see Danube stores popping up in the Gulf region.Elsevier Food International, Vol. 10, Number 4, November 2007 Pascal Kuipers</description>
                    <pubDate>Mon, 05 Nov 2007 13:08:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/1058/danube-riyadh-saudi-arabia.html</guid>    
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                    <title>&#8220;We are Chinese in China and Brazilians in Brazil&#8221;</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/972/%93we-are-chinese-in-china-and-brazilians-in-brazil%94.html</link>     
                    <description>For years, Carrefour has pursued a strategy of rapid international expansion. Since the appointment of Jos&#233; Luis Duran as chief executive in 2005, however, Carrefour has withdrawn from several countries such as Japan, Mexico, South Korea and Switzerland. Now it focuses on the key emerging &#8216;BRIC&#8217; markets of Brazil, Russia, India and China.Elsevier Food International Vol.10, No.4,November 2007Cl&#233;mence Ribault</description>
                    <pubDate>Thu, 01 Nov 2007 10:55:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/972/%93we-are-chinese-in-china-and-brazilians-in-brazil%94.html</guid>    
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                    <title>Differentiating Delhaize </title>
                    <link>http://www.foodinternational.net/articles/retail-profile/837/differentiating-delhaize-.html</link>     
                    <description>&#8220;A man sitting on a block of ice with his hair on fire is on average OK,&#8221; said Mike Haaf, Food Lion&#8217;s senior vice president Sales, Marketing and Business Strategy to the audience during last year&#8217;s ECR Europe conference in Stockholm. &#8216;Average&#8217; is the word to avoid at Food Lion in the US and at any subsidiary of parent company Delhaize Group. Delhaize wants to be different. Elsevier Food International, Vol. 10, Number 2, May 2007 Pascal Kuipers</description>
                    <pubDate>Mon, 10 Sep 2007 16:18:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/837/differentiating-delhaize-.html</guid>    
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                    <title>Green Hills Farms Syracuse (NY) USA </title>
                    <link>http://www.foodinternational.net/articles/retail-profile/824/green-hills-farms-syracuse-ny-usa-.html</link>     
                    <description>Green Hills Farms is a renowned test store in the US. It has been a frontrunner in applying biometric technology for customer identification and loyalty programmes. Therefore Green Hill Farms is among the first stores to deliver fully personalised offerings to individual customers. But despite the technology in the store, the main driver of loyalty remains the quality of fresh foods on Green Hills Farms&#8217; shelves. Elsevier Food International, Vol. 10, Number 2, May 2007 Jim Cordts</description>
                    <pubDate>Thu, 06 Sep 2007 14:06:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/824/green-hills-farms-syracuse-ny-usa-.html</guid>    
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                    <title>Whole Foods Market Kensington, London</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/956/whole-foods-market-kensington-london.html</link>     
                    <description>Summary
American organic retailing champion Whole Foods Market has launched its first European store in the affluent Kensington area in London. The United Kingdom is seen by Whole Foods Market as its European allotment. The next stepping stones for the organic giant might be other booming organic-minded markets, such as France and Germany.Elsevier Food International, Vol. 10, Number 3, September 2007 Jos Poels</description>
                    <pubDate>Mon, 03 Sep 2007 16:41:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/956/whole-foods-market-kensington-london.html</guid>    
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                    <title>Different markets, drastic measures</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/690/different-markets-drastic-measures.html</link>     
                    <description>In 1997, SHV Holding &#8211; parent of Makro cash &amp; carry &#8211; took a drastic decision by selling its European business and focusing on two regions: Asia and South America. Emerging markets but very different regions, which therefore needed to be managed separately. In recent years, however, SHV has been exploring opportunities to create synergies in an effort to realise the long awaited improvement of the business. Elsevier Food International, Vol. 10, Number 1, February 2007 Pascal Kuipers</description>
                    <pubDate>Mon, 25 Jun 2007 13:59:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/690/different-markets-drastic-measures.html</guid>    
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                    <title>A snake pit named Rewe</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/479/a-snake-pit-named-rewe.html</link>     
                    <description>The Kremlin after Stalin&#8217;s reign. Yugoslavia after the Tito era. Political metaphors are as plentiful as blackberries if one wants to grasp what happened at German retailer Rewe since Hans Reischl suddenly decided to quit in 2004 after leading the cooperative retailer for nearly thirty years. Elsevier Food international Vol.9, Number 4, November 2006    Pascal Kuipers</description>
                    <pubDate>Thu, 01 Feb 2007 14:57:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/479/a-snake-pit-named-rewe.html</guid>    
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                    <title>IGA: Expanding the global family</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/397/iga-expanding-the-global-family.html</link>     
                    <description>After eight decades of building what is the single largest community of independent grocers in the world, IGA is positioning itself &#8211; and its grocers &#8211; for the future. Elsevier Food International, Vol.9, Number 3, September 2006 Len Lewis</description>
                    <pubDate>Tue, 07 Nov 2006 16:39:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/397/iga-expanding-the-global-family.html</guid>    
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                    <title>Supersizing Supervalu</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/361/supersizing-supervalu.html</link>     
                    <description>The acquisition of Albertsons makes Supervalu the world&#8217;s largest wholesaler and therefore a dominant retail force. The deal puts Supervalu into the major leagues in the US market with an additional US$17.4 billion in sales from 1,124 stores &#8211;many of them with a dominant share of major markets. Elsevier Food International Vol.9, Number 2, May 2006   Len Lewis</description>
                    <pubDate>Thu, 14 Sep 2006 16:31:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/361/supersizing-supervalu.html</guid>    
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                    <title>Netto&#8217;s growth imperative</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/165/nettos-growth-imperative.html</link>     
                    <description>Netto is the multinational discount subsidiary of Dansk Supermarked. With relatively limited international operations compared to its discount peers, Netto faces the tough task to spur further growth while competition is fierce.Elsevier Food Internationa, Vol.9, Number 1, February 2006   Pascal Kuipers</description>
                    <pubDate>Tue, 25 Apr 2006 14:42:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/165/nettos-growth-imperative.html</guid>    
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                    <title>Norma: Survival of the fittest</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/22/norma-survival-of-the-fittest.html</link>     
                    <description>Norma. The smallest of German hard discounters cannot survive without a strict lowest cost business model. However, it takes more to stay in business in Germany&#8217;s extremely competitive discount sector. Pragmatism, adaptability, shrewdness, prudence are the qualities that clearly distinguish Norma from the discount pack.Elsevier Food International Vol.8, No.4, November 2005Pascal Kuipers</description>
                    <pubDate>Mon, 07 Nov 2005 22:47:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/22/norma-survival-of-the-fittest.html</guid>    
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                    <title>Carrefour: cosmopolite on crossroads</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/23/carrefour-cosmopolite-on-crossroads.html</link>     
                    <description>Within five years Carrefour doubled in size, but its share price was cut in half during the same period. In the last three years share price performance was &#8211;26 per cent. Since 2000, Carrefour lost in its home market France an average of 0.8 of a point market share per year. In the first half of 2005, it claims to have regained some market share but clearly much still needs to be turned around at Carrefour.Elsevier Food International, Vol.8, No.3, September 2005 Pascal Kuipers</description>
                    <pubDate>Wed, 07 Sep 2005 18:59:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/23/carrefour-cosmopolite-on-crossroads.html</guid>    
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                    <title>Sainsbury&#8217;s going back to its roots</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/35/sainsburys-going-back-to-its-roots.html</link>     
                    <description>Sainsbury&#8217;s CEO, Justin King, has had to employ hard measures to turn around the company&#8217;s supply chain problems. There are, however, other aspects of modern supermarket retailing that Sainsbury&#8217;s seriously needs to address. These include non-food sales and the necessity of keeping prices competitive with the market leaders Tesco and Asda. King believes that going back to the company&#8217;s roots with quality fresh food at value prices is the way forward. After all, Sainsbury&#8217;s still has a large number of loyal customers, it is in a relatively strong position in addressing the &#8216;convenience&#8217; trend and has an advantage over discounters because it can also offer a premium range of private label products. But will King have enough time to prove his point as acquisition rumours continue.Elsevier Food International Vol.8, No.2 May 2005Steve Foster</description>
                    <pubDate>Mon, 09 May 2005 21:56:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/35/sainsburys-going-back-to-its-roots.html</guid>    
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                    <title>Trader Joe&#8217;s</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/28/trader-joes.html</link>     
                    <description>The Trader Joe&#8217;s chain (now owned by Aldi) successfully operates small stores with a limited selection and in often inconvenient locations. The company&#8217;s success is still largely dismissed as a competitive threat by other, bigger retailers. However, the chain is steadily expanding across the nation, with plans to venture even into New York City. With its current rate of growth, Trader Joe&#8217;s could be a 2,000-store chain, over the next decade, thus becoming a truly national chain of neighbourhood stores and as its sales and customer base grows, the conventional stores may decide to copy the format.Elsevier Food International Vol.8, No.1, February 2005Len Lewis</description>
                    <pubDate>Tue, 08 Feb 2005 01:14:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/28/trader-joes.html</guid>    
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                    <title>Mercator: Ambitions in the Balkans</title>
                    <link>http://www.foodinternational.net/articles/retail-profile/40/mercator-ambitions-in-the-balkans.html</link>     
                    <description>In recent years, Slovenian retailer Mercator has developed as a strong consolidating force within its domestic retail market and now it is poised to perform in a similar fashion in the rest of the Balkan region.Elsevier Food International Vol.7, No.4, November 2004 Pascal Kuipers</description>
                    <pubDate>Sat, 13 Nov 2004 20:40:00 GMT</pubDate>
					<guid>http://www.foodinternational.net/articles/retail-profile/40/mercator-ambitions-in-the-balkans.html</guid>    
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