About Us

Elsevier Food International is a business magazine for executives in international grocery retailing. It aims to be a catalyst in the exchange of information between multinational food retailers and suppliers, providing information about strategic developments in food retailing and manufacture.

The people behind Elsevier Food International

Chief Editor

Ms. Helen Armstrong

T: +31 314 34 98 76

E: helen.armstrong@reedbusiness.nl

Web Editor

Ms. Karen Willoughby

T: +31 314 35 81 84

E: karen.willoughby@reedbusiness.nl

L. Radford

Advertising Sales

Ms. Lynn Radford

T: +31 314 34 99 67

E: lynn.radford@reedbusiness.nl

Advertising Sales

Ms. Kay Creedon

T: +31 314 34 98 24

E: kay.creedon@reedbusiness.nl

M. Castelijns

Advertising Administration

Ms. Machteld Castelijns

T: +31 314 34 99 24

E: machteld.castelijns@reedbusiness.nl

E. Scholten

Circulation Manager

Ms. Esther Scholten

T: +31 314 34 93 84

E: esther.scholten@reedbusiness.nl

H.Hondtong

E-Publisher

Mr. Hans Hondtong

T: +31 314 34 99 72

E: hans.hondtong@reedbusiness.nl

A. Mikmak

Secretary

Ms. Agnes Mikmak

T: +31 314 35 81 41