Food Watch articles
The Unprecedented widespread rise in the price of commodities and oil surprised everyone. Already, there are signs that farmers around the world are responding to rising prices and the current market offers a clear incentive to expand after decades of falling prices. Supply chain participants are likewise re-examining their day-to-day working practices.
Elsevier Food International, Vol. 11, Number 3,September 2008 James Walton, chief economist, IGD
05-01-2009 (16:07)
Elsevier Food International, Vol. 11, Number 3,September 2008 James Walton, chief economist, IGD
05-01-2009 (16:07)
You may not be able to judge a book by its cover. But how about products by their packaging – or the lack of it?
Elsevier Food International, Vol. 11, Number 2,September 2008 Len Lewis
17-12-2008 (13:26)
Elsevier Food International, Vol. 11, Number 2,September 2008 Len Lewis
17-12-2008 (13:26)
The introduction of Chip and PIN is now spreading across Europe. Dutch retailers have been using a bank card PIN system for several years and in 2005 British retailers introduced this technology for credit card payment security. This has resulted in a drop in credit card fraud practices, but also challenged retailers in terms of meeting credit card compliancy, a quick and smooth rollout of the system and minimising investment costs.
Elsevier Food International,Vol. 11, Number 1,February 2008 Vincent Hentzepeter
30-10-2008 (09:58)
Elsevier Food International,Vol. 11, Number 1,February 2008 Vincent Hentzepeter
30-10-2008 (09:58)
Klaus Schwab, founder and executive chairman of the World Economic Forum, Gareth Ackerman, chairman of the CIES global summit and Professor Franz-Josef Radermacher, one of the chief initiators of the Global Marshall Plan Initiative, air their views on how companies can align their ideals with their business goals. How do companies face the challenge of satisfying their increasingly ‘green’ customers, planning for future social and environmental legislation while at the same time keeping their shareholders happy?
Elsevier Food International, Vol. 11, Number 2,May 2008 Helen Armstrong
18-09-2008 (19:24)
Elsevier Food International, Vol. 11, Number 2,May 2008 Helen Armstrong
18-09-2008 (19:24)
More Food Watch articles
- 03-02-2008 CPG survival of fittest
- 30-09-2007 The delicate relation between brands and...
- 30-09-2007 Big Brother is watching…your diet
- 03-09-2007 Welcome to the Club
- 03-09-2007 A ticket to consume
- 21-08-2007 Checkout checkups
- 25-06-2007 Money matters
- 01-02-2007 Cooperative retailers: 160 years young
- 09-11-2006 Organic cash cows – Selling healthy lifestyles
- 09-11-2006 Social studies
- 15-09-2006 CIOs no longer just techies in charge of other...
- 25-02-2006 The logistic challenge
- 25-02-2006 Is bigger really better?
- 01-11-2005 Flying high
- 02-09-2005 The non-foods cure
- 01-09-2005 Packaging trends Call for convenience
- 01-09-2005 The art and science of retail pricing
- 20-05-2005 US Discounters: Treading different paths
- 09-05-2005 Local hard discounters
- 09-05-2005 Compact hypermarkets
- 08-02-2005 Counter the discounter
- 29-11-2004 Local heroes: Playing a national sport
- 01-11-2004 The Mall Makers: beyond retail therapy
- 27-05-2004 Changes and challenges in a larger EU
- 27-05-2004 The quest for an independent board
- 28-02-2004 Middle East Hypermarkets: Big, bigger … best
- 18-02-2004 Talent, the underestimated success factor
- 17-02-2004 C – Stores: The hunt for new profits
- 23-11-2003 Reinventing capitalism for a good cause
- 22-11-2003 Independent retailers seek refuge
- 25-09-2003 Tesco's shrewd move in Japan
- 25-09-2003 Discounters benefit from economic recession
- 05-05-2003 Retreating Retailers
- 29-11-2002 The Great Escape
- 22-09-2002 Breaking Glass
- 21-09-2002 A Worldly-Wise and World Wide Workforce
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