Split vat fryers add flexibility, efficiency to frying program
Henny Penny split vat open fryers feature two separate frying environments in the same well to maximize your menu flexibility. Each portion of the split vat can be programmed and controlled separately. This means operators can create a wider variety of menu items in smaller batches at the same time, from the same fryer.
Product quality will improve because there is never any flavor transfer, and you can program the optimum temperature and cook time for each item. Since oil life varies among different food items you also gain the ability to better manage your oil consumption and costs.
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